My name is Johanna Svandis Palmadottir Johannesson. Yes, it is a mouthful, and a long story, which I won’t bore you with here. I was born in Trondheim, Norway, and left this beautiful country at the ripe old age of two, unfortunately before I had mastered the language and cross-country skiing. My parents returned home to the geothermally active, beautiful, sunny and unknown island, Iceland!! (It’s true, back then, we were hardly on the map, while now, we are considered cool (no pun intended). Now, as for sunny, I leave those of you who are not Icelanders to travel there and find out for yourselves. Icelandair is flying direct, San Fran to Reykjavik.)
I grew up in Iceland, with intermittent travels and residency abroad to foreign lands, such as Switzerland, Nigeria, and Brazil. I missed home, especially the summer and the holidays. I missed friends and family, but I also missed the traditions I grew up with, such as certain foods (ponnukokur, lakkris, kransakokur), Christmas and Easter preparations and celebrations, camping trips during the summer, cultural attitudes and points of view, and the list goes on. One thing I did not miss, Brennivin!
I ended up in California for school, and upon graduating, decided to stay to work. I’ve spent most my time in Los Angeles and have recently returned to San Francisco. I am a recent member of YSC, and have only attended one event: the Midsommer Party. I had so much fun, and felt so reconnected with Scandinavia, that I have decided to become more involved to get those Icelanders involved. While there are not many of us, I’ve heard through the grapevine that there are a few Icelanders in the Bay Area, and I know they would enjoy the club. Since I have decided not to return to Iceland any time soon, this is a good alternative to tap into my heritage, in addition to the following:
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Meeting other Scandinavians and
people who share an interest in our culture
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Adventure and outdoor trips
(emphasis on adventure) of all kinds, such as to Clearlake and Lake
Tahoe (where, perhaps during the winter season at Lake Tahoe I can
finally master cross-country skiing);
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Drinking Aquavit and eating all
sorts of Scandinavian food, and I am telling you, the food is
amazing, thanks to the great cooks!!!
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So, I recommend exploring this
alternative to the one of going home. Please feel free to contact
me if you have any questions about the club, how to get involved,
and what to expect. Do not be shy. We are here to support you and
have fun Scandinavian style. Skal!
Kærar Kveðjur,
Jóhanna